Lemon butter fish
Bone-in
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Small Cuts
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Curry Cut
Lemon butter sauce is made of minced garlic or garlic paste, fresh lemon juice, butter, salt and pepper. This easy sauce is richly flavorful and pairs well with fish or chicken. Cooking instructions(Shallow Fry)- To cook lemon butter fish use butter or olive oil in a heated pan and cook for 20mins from both the sides (10 mins each side). Serve with sauté veggies or rice . Note: please taste for salt and lemon .
