Fish Tawa Fry
Bone-in
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Small Cuts
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Curry Cut
Spicy tawa fish fry is made with fresh spices and Indian masalas with a tang of lemon. This is perfect to serve as a side dish for your meaty party. Cooking instructions(Shallow Fry)- To cook spicy tawa fish fry use normal cooking oil or olive oil in a heated pan and cook for 20mins from both the sides (10 mins each side). Serve with sauté veggies or rice or eat it as a snack with green chutney . Note: please taste for salt and add lemon for better taste.
