Fish Tikka
Bone-in
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Small Cuts
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Curry Cut
Fish is marinated in Tadoori masala with yogurt and herbs to give you best party starter . Cooking instructions(Shallow Fry)- to cook Fish tikka use butter or olive oil or normal cooking oil in a heated pan and cook for 20mins from both the sides (10 mins each side). Serve with sauté veggies or rice . Note: please taste for salt and lemon .
