0.5 kg
6-8 pcs
1-2 serve
Samal fish pieces marinated in tikka spices, offering a rich, smoky flavor perfect for grilling or baking.
Mode of Preparation:
🔥 Grill: Cook on medium heat for 10-12 minutes until golden and cooked through
🔥 Bake: Preheat oven to 180°C and bake for 15-20 minutes
🔥 Energy: 700-750 Kcal
💪 Protein: 80-85g
🛢️ Fat: 35-40g
🥄 Carbohydrates: 3-5g
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